Disney’s Boma – Flavors of Africa

Disney’s Boma – Flavors of Africa

Disney’s Boma – Flavors of Africa is a beloved buffet-style restaurant located at Disney’s Animal Kingdom Lodge, offering guests a vibrant and immersive culinary journey through the diverse flavors of the African continent. Known for its warm ambiance, expansive menu, and culturally rich dining experience, Boma has earned a reputation as one of the most unique and satisfying dining options at Walt Disney World.

Atmosphere & Setting

Boma is nestled on the lower level of Jambo House, the main building of Animal Kingdom Lodge. The restaurant’s design evokes the feel of an open African marketplace, with earthy tones, woven textures, and tribal patterns adorning the walls and ceilings. The space is open and inviting, with curved buffet stations that resemble traditional cooking huts and lantern-style lighting that casts a warm glow over the dining area.

Guests dining at Boma often hear the rhythmic sounds of African music and may catch glimpses of the resort’s savanna through nearby windows, where giraffes, zebras, and other wildlife roam freely. The setting is both relaxing and culturally enriching, making it ideal for families, couples, and adventurous eaters alike.

Breakfast Buffet Highlights

Boma’s breakfast buffet is a crowd-pleaser, offering a mix of traditional American favorites and African-inspired dishes. Served daily from 7:30 AM to 11:00 AM, it’s a great way to fuel up before heading to the parks.

Popular breakfast items include:

• Pog Juice – A tropical blend of passion fruit, orange, and guava that’s become a cult favorite.
• French Toast Bread Pudding – Rich, sweet, and served with warm vanilla sauce.
• Pap – A creamy maize porridge similar to grits, often served with spicy tomato stew.
• Turkey Bobotie – A South African egg dish with ground meat and spices, baked to perfection.
• Chakalaka – A spicy vegetable relish that pairs well with eggs or toast.
• Made-to-order omelets, Mickey waffles, and fresh pastries round out the offerings.

The breakfast buffet is ideal for both adventurous and cautious eaters, with plenty of familiar options alongside more exotic fare.

Dinner Buffet Delights

Dinner at Boma is served from 5:00 PM to 9:30 PM and is a true celebration of African cuisine. The buffet features over 50 different items, rotating regularly to showcase flavors from across the continent.

Dinner favorites include:

• Spiced Pork Ribs – Tender and flavorful, with a smoky rub.
• Curry Chicken – Rich and aromatic, served with jasmine rice.
• Peanut Rice – A creamy, nutty side dish that’s surprisingly addictive.
• Zebra Domes – A signature dessert made with Amarula cream, white chocolate, and chocolate drizzle.
• Lentil and Sausage Soup, Coconut Chicken Curry, and Pap with Tomato Sambal are other standouts.

Vegetarian and allergy-friendly options are available, and the chefs are happy to accommodate dietary needs upon request.

Drinks & Extras

Boma offers a selection of African wines and beers, including Tusker Lager from Kenya and Stellenbosch wines from South Africa. Specialty cocktails like the African Margarita and Safari Amber Ale add to the immersive experience.

Pro Tips

• Make reservations early: Boma is popular and fills up quickly, especially during peak seasons.
• Arrive hungry: The buffet is extensive and worth savoring.
• Explore the resort: Before or after your meal, take time to walk the grounds and view the animals on the savanna.

Boma – Flavors of Africa is more than just a meal—it’s a cultural experience that invites guests to explore the rich culinary traditions of Africa in a warm, welcoming setting. Whether you’re indulging in breakfast favorites or sampling spiced stews and grilled meats at dinner, Boma delivers a flavorful adventure that’s hard to forget.

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