EPCOT’s New Lounge GEO-82

Exciting news ahead! I’m thrilled to give you an exclusive first look at the menu for EPCOT’s newest lounge, GEO-82, opening June 4, with reservations available starting May 6. This sophisticated, adults-only retreat inside Spaceship Earth features a uniquely curated beverage selection complemented by beautifully crafted small bites that promise to delight your palate.

Whether you’re unwinding with an afternoon sip and snack or looking for the perfect way to conclude your EPCOT adventure, GEO-82 delivers a stylish atmosphere. Bask in the stunning views of the World Celebration Gardens while immersing yourself in a lounge designed to reflect the iconic architecture of Spaceship Earth.

Among the innovative cocktails to explore, the Brown Butter Old Fashioned elevates a classic with brown butter-infused bourbon, while the Clarified New York Sour employs culinary artistry for a visually striking presentation.

Not to be overlooked, the small bites are just as impressive—each dish meticulously crafted by the culinary team. Indulge in globally inspired flavors like the decadent Jumbo Lump Crab Gâteau or the Truffled Ahi Tuna, bursting with aromatic umami notes.

For a spectacular end to your evening, consider reserving the GEO-82 Fireworks Experience, part of the Enchanting Extras Collection. Enjoy exclusive views of Luminous The Symphony of Us from window-side tables, accompanied by a premium tasting tower of savory and sweet delicacies, Champagne poured tableside, and event-exclusive cocktails.

Now, let’s dive into the details—here’s your first look at GEO-82’s menu.

Featured Cocktails

  • Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion
  • Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters
  • Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut
  • Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float
  • High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles
  • Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper
  • Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn
  • Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles
  • Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles
  • Exclusive Disney Select Bourbon Flight: These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.
    Uncle Nearest Single Barrel Premium Whiskey
    Woodford Reserve Single Barrel
    Blanton’s Gold Single Barrel
    Stagg Private Barrel

Zero-Proof Cocktails

  • A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles
  • Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters

Wine Selections

Champagne and Sparkling:

  • A. Bergère ‘Origine’ Brut NV
  • Schramsberg Brut Rosè

Rosé:

  • Arnot-Roberts Rosé

White:

  • Muxagat Douro Branco
  • Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc
  • Massican Hyde Chardonnay

Red:

  • Domaine Chapel ‘Fleurie’ Charbonnières
  • Presqu’ile Pinot Noir
  • Fisher Vineyards Unity Cabernet Sauvignon

Beer Selections

  • Athletic Brewing Co Run Wild Non-Alcoholic IPA
  • Miller High Life Lager
  • Bell’s Two Hearted IPA
  • Lexington Brewing Kentucky Bourbon Barrel Ale
  • Modelo Especial Lager
  • Yuengling Traditional Lager
  • Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based)
  • Chef’s Selection of artisanal cheeses, cured meats, and accompaniments
  • Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses
  • Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar
  • Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds