Geyser Point Bar & Grill
Geyser Point Bar & Grill is a scenic, open-air dining spot located at Disney’s Wilderness Lodge in Walt Disney World. It offers breathtaking waterfront views of Bay Lake, making it a perfect place to relax and enjoy a meal in a rustic yet elegant setting.
Features
- Outdoor Seating – The restaurant is designed with a spacious, covered patio, allowing guests to dine while enjoying the fresh air and lake views.
- Lounge Atmosphere – It serves as both a bar and grill, offering a mix of casual dining and craft cocktails.
- Fireplace & Cozy Vibes – On cooler evenings, guests can unwind by the outdoor fireplace, adding to the lodge’s cozy ambiance.
- Table Service & Quick Service – Guests can choose sit-down dining or grab food to-go.
- Proximity to Magic Kingdom – Located near Copper Creek Springs Pool, it’s a great spot for a relaxing meal away from the crowds.
Food Highlights
Geyser Point is known for its Northwest-inspired cuisine, featuring hearty and flavorful dishes. Some standout menu items include:
- Bison Cheeseburger – A fan-favorite, topped with Tillamook cheddar, crispy onion straws, and garlic aioli.
- Smoked Turkey Sandwich – Served with cranberry mayonnaise and multigrain bread.
- Cheese & Charcuterie Board – A delicious selection of artisan cheeses and cured meats.
- Multigrain Salad – A fresh mix of quinoa, apples, goat cheese, and mixed greens.
- Campfire Chocolate Mousse – A rich dessert inspired by classic s’mores.
- Crème Brûlée – A smooth and creamy treat with a caramelized sugar topping.
Drinks & Cocktails
The bar offers signature cocktails featuring spirits from Northwest distilleries, including:
- Huckleberry Punch – A fruity mix of vodka, huckleberry syrup, and lemonade.
- Black Cherry Mule – A twist on the classic mule with black cherry vodka and ginger beer.
- Seasonal Sangrias – Refreshing sangria blends that change throughout the year.
Geyser Point is often considered a hidden gem at Disney World, offering a peaceful escape with fantastic food and drinks.

Leave A Comment